BULL-DOG

FRIED CHICKEN

One of Japan's unique national dishes and everyone from children to adults loves it.
The gravy is fully juicy, and you can enjoy various flavors such as dishes for lunch boxes and snacks. Of course, you cook it at home, and get not only at restaurants but also at convenience stores and recently take-out specialty stores become popular.

COOK TIME
30 Minutes
SERVINGS
2 Servings

INGREDIENTS

STEPS

  1. Put chicken thighs cut into bite-sized pieces and 'BULL-DOG' WORCESTERSHIRE SAUCE in a plastic bag, and rub lightly and then soak at room temperature for about 10 minutes.
  2. Add potato starch and flour to ① and rub.
  3. Deep fry in oil at 160 ℃ for about 4 minutes, and when the bubbles grow larger, raise to 200 ℃ and fry for 1 minute.

PRODUCTS USED

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