Using wheat flour melted in water as a dough, put your favorite ingredients such as chicken eggs, vegetables, fish and shellfish, noodles, etc.
It is a kind of Teppanyaki.
In Japan, it is famous as a specialty of Osaka and Hiroshima, and each has its own unique baking way, and there are many stores.
At home, you can make it by putting your favorite ingredients on it and turning it over by yourself.

2 Sheets


※These ingredients are for 2 sheets.


  1. Put water and flour in the bowl and mix well.
  2. Add oil to a heated hot plate.
  3. Scoop the dough for about eight-tenth and gently drop the dough before the hot plate gets too hot.
    Even if there is a big hole, you can repair it with a small amount of the remaining dough.
  4. Place dried bonito flakes, cabbage, green onions, Age-dama and pork on the dough in order.
  5. Sprinkle the remaining dough from the top to the whole
  6. Turn it over.
  7. Warm the noodles and stir-fry lightly in Yakisoba sauce.
  8. When the pork is cooked, spread the noodles to the size of Okonomiyaki and put the Okonomiyaki on top of the noodles.
  9. Spread the egg to the size of Okonomiyaki quickly
    【Point】Egg yolks can be easily spread by crushing them with the horns of a spatula!
  10. While the egg is half-boiled, put Okonomiyaki on it and turn it over.
  11. Sprinkle Okonomi sauce and green laver as you like.
    OK to place green onion and red pickled ginger as you like.
  12. Completed!
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