Soul food in downtown Tokyo.
Bake flour in water on an iron plate and eat it while scraping it off little by little with a small spatula (called HAGASHI). The aroma of the burnt sauce is appetizing.
There are many stores in Tsukishima and Asakusa in Tokyo.

2 Servings


  • Water: 250CC
  • Flour: 20g
  • Green Laver
  • Age-dama
  • Squid
  • Shrimp
  • Cabbage(Rough shredded with a width of 5 mm and a length of 5 cm)
  • Oil

※These ingredients are for one time(2 person)


  1. Put flour in a bowl and mix with half the amount of water.
  2. Add the rest of the water and mix, and finally add Worcestershire sauce and mix further.
  3. Place cabbage, Age-dama, shrimp, and cut squid on the dough in that order.
  4. Add oil to a heated hot plate.
  5. Remove only the ingredients from the bowl and stir-fry on a hot plate.
  6. Make a “bank“ when it becomes soft.
  7. Pour the dough into the bank in two portions.
  8. The dough becomes transparent, and when it boils simmeringly, mix it together.
  9. After unfolding, wait for 2 to 3 minutes until you see “scorched rice“.
  10. Sprinkle Green laver after “scorched rice“
  11. Completed!
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