BULL-DOG

AVOCADO TOAST

AVOCADO TOAST

Avocado on toast with tangy-sweet Bull-Dog Worcestershire sauce, olive oil, sea salt, cream cheese, and lemon is so quick and simple to make and it is really delicious. It is perfect for a quick breakfast, brunch or snack!  A super healthy way to start the day!

PREP TIME
10 Minutes
COOK TIME
10 Minutes
SERVINGS
6 Servings

INGREDIENTS

  • 3 - 4 ripe avocados
  • 6 slices of toasted bread
  • 5-6 teaspoons of cream cheese to spread
  • 1 lemon for drizzle
  • Sea salt for sprinkle
  • Black pepper for sprinkle
  • Mixed green and mini tomatoes (optional)

    • Dressing (A)

  • 3 Tablespoons of BULL-DOG WORCESTERSHIRE SAUCE
  • 3 Tablespoons of olive oil

STEPS

  1. Mix dressing (A) in a bowl.
  2. Half and slice or mash avocados. Season avocados with squeezes of lemon juice.
  3. Brush dressing (A) on the toasted bread, then spread cream cheese.
  4. Place sliced/diced avocados onto the toasted bread.
  5. Sprinkle sea salt and black pepper.
  6. Serve with mixed green and tomatoes on the side (optional).

PRODUCTS USED

Shu-Hui Chang

Shu-Hui Chang

Shu has been working as a cooking instructor in Tokyo and a caterer in New York City. Shu is French trained in the International Culinary Centre in New York City with working experience in Narcissa Restaurant at the Standard Hotel in New York City. So far, she has lived in the US, UK, Japan, and Taiwan.
She is excited to be in the Bull-Dog Sauce team to create healthy, simple, delicious classics and modern dishes with the amazing Japanese origin Bull-Dog sauces.
She hopes that you would be inspired to try Bull-Dog sauces on her recipes.

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