BULL-DOG

STIR-FRY / ROASTED VEGETABLES

Sprinkle and toss bulldog Tonkatsu sauce in roasted vegetables to add extra layers of flavors to an everyday dish.

PREP TIME
15 Minutes
COOK TIME
35 Minutes
SERVINGS
6 Servings

INGREDIENTS

  • 1 Zucchini
  • 1 Red Onion
  • 1 Carrot
  • 1 Bell Pepper
  • ½ Head Broccoli
  • Handful of Cherry Tomatoes
  • 2 Tablespoons Olive Oil
  • ¼ Teaspoon Salt
  • 4 Tablespoons BULL-DOG TONKATSU SAUCE

STEPS

  1. Preheat the oven to 400 degrees F.
  2. Cut all the vegetables into bite-sized pieces, and put everything except cherry tomatoes onto a parchment lined baking tray.
  3. Drizzle olive oil and sprinkle salt. Toss to coat evenly with a spoon, then bake for 25 minutes.
  4. Remove the baking tray from the oven, add cherry tomatoes and BULL-DOG TONKATSU SAUCE, and toss to coat. Bake for 10 minutes longer.
  • You can use Frozen Vegetables Mix -
  • You can use any colorful roasting vegetables-
  • If stir-frying, use everything in recipe amount, then add the sauce at the end of cooking process.
Sachi

Sachi

Born in Tokyo and raised in the US, Sachi appreciates culinary contrast and balance between the two cultures. Currently ambitious to share her food journey through teaching American cooking to Tokyoites.

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